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The Aji Brazilian Starfish is a rare and exotic pepper variety known for its unique starfish shape and medium heat level (20,000–30,000 SHU). Its fruity, citrus-like flavor makes it ideal for salsas, sauces, and pickling.
Planting Guide:
When to Plant: Start indoors 8–10 weeks before the last frost; transplant outdoors after all frost risk is gone.
Soil: Well-draining soil, rich in organic matter.
Depth: Sow 1/4 inch (6 mm) deep.
Light: Full sun for best growth.
Watering: Keep soil consistently moist but not soggy.
Temperature: Germination at 75–85°F (24–29°C).
Germination Time: 14–21 days.
Harvest: 90–120 days from transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Aji Brazilian Starfish Hot Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Tips for sowing, growing and enjoying your next seed order.
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