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Grow your own Yacon (Smallanthus sonchifolius), a nutritious root vegetable prized for its sweet, crisp tubers. Ideal for home gardens or farm plots, Yacon is easy to grow, drought-tolerant, and can be eaten fresh, roasted, or used in salads and preserves.
Planting Time:
Best sown in spring after the last frost, when soil temperatures are 18°C–25°C (65°F–77°F).
Prefers full sun and fertile, well-draining soil.
Germination typically occurs in 2–4 weeks under warm, moist conditions.
Harvest tubers in 6–8 months after planting, depending on climate and care.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Yacon in spring at about 1/2 in. deep. Keep the soil consistently moist until germination, usually 14-30 days.
Grow in full sun and space plants about 24-36 in. apart for airflow and harvest access.
Expect maturity in about 120-180 days, with timing varying by weather, soil temperature, and local growing conditions.
Just got them today, there in dirt and watered. Can't wait to see them. Took some time to recieve them.
Good
Good seeds! Thanks!
Yacon seeds perennial edible tuber plant crisp sweet root crop easy to cultivate in temperate backyard garden soil
Tips for sowing, growing and enjoying your next seed order.
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