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Bahamian Goat peppers are a traditional Caribbean variety known for fruity flavor and intense heat, perfect for hot sauces and spicy dishes.
Planting Guide:
When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost danger passes.
Soil: Well-drained, nutrient-rich soil with pH 6.0–6.8.
Depth: ¼ inch (0.6 cm).
Spacing: 18–24 inches (45–60 cm).
Light: Full sun (6–8 hours daily).
Water: Consistent moisture without waterlogging.
Temperature: 75–85°F (24–29°C) for best germination.
Germination Time: 10–21 days.
Harvest: 90–120 days after transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Bahamian Goat Hot Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Bahamian goat hot pepper seeds fiery flavorful medium hot pepper popular tropical island chili variety
Tips for sowing, growing and enjoying your next seed order.
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