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The Hurt Berry Pepper is an ultra-hot variety ranked among the spiciest peppers in the world, perfect for heat lovers and chili challenges.
Planting Guide:
When to Plant: Start seeds indoors 8–10 weeks before the last frost date.
Soil: Use well-drained, fertile soil with good organic matter.
Depth: Sow 1/4 inch deep.
Light: Full sun exposure for 6–8 hours daily.
Water: Keep soil evenly moist but never soggy.
Temperature: Germinate best at 80–90°F (27–32°C).
Germination Time: 14–28 days.
Harvest: 100–120 days after transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Hurt Berry Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Hurt berry pepper seeds compact plant bearing unique hot pepper pods great for small space container vegetable growing
Tips for sowing, growing and enjoying your next seed order.
Read the Guide
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