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Fernaldia pandurata
Loroco (Fernaldia pandurata) is a unique edible plant prized in Central American cuisine for its fragrant flower buds, often used in pupusas, soups, and stews.
Planting Guide:
When to Plant: Spring or early summer after the last frost.
Soil: Well-drained, fertile soil rich in organic matter.
Depth: Sow seeds about 1/4 inch deep.
Light: Full sun to partial shade.
Watering: Keep soil evenly moist, but avoid waterlogging.
Temperature: Best at 70–85°F (21–29°C).
Germination Time: 20–30 days.
Harvest: Flower buds are typically ready in 4–6 months after planting.
✓ Specialty seed option for curious growers
✓ Useful for expanding a garden collection
✓ Clear product details for easier garden planning
✓ Useful for comparing varieties before planting
✓ Works best when matched to local conditions
Start Loroco with a clean seed-starting mix or prepared growing area suited to the variety.
Keep conditions steady during germination and protect young seedlings from drying out.
Adjust timing, spacing, and outdoor planting to local weather and the plant's needs.
Tips for sowing, growing and enjoying your next seed order.
Read the Guide
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