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Aji Brazilian Starfish Yellow is a striking heirloom pepper variety with star-shaped yellow fruits, delivering medium-to-high heat and fruity flavor. Ideal for hot sauces, salsas, and pickling.
Planting Guide:
When to Plant: Start indoors 8–10 weeks before the last frost; transplant outdoors after frost risk has passed.
Soil: Well-drained, fertile soil with pH 6.0–6.8.
Depth: ¼ inch (0.6 cm).
Spacing: 18–24 inches (45–60 cm).
Light: Full sun (6–8 hours daily).
Watering: Keep soil evenly moist but avoid waterlogging.
Temperature: Germination best at 75–85°F (24–29°C).
Germination Time: 10–21 days.
Harvest: 90–120 days after transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Aji Brazilian Starfish Yellow Hot Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Aji brazilian starfish yellow hot pepper seeds distinctive star shaped pods medium heat great for novelty chili collections
Tips for sowing, growing and enjoying your next seed order.
Read the Guide
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