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Triticum aestivum
Grow Organic Einkorn Grain, one of the oldest cultivated wheat species, prized for its low gluten content, rich flavor, and high nutrition. These heirloom, non-GMO seeds produce healthy plants ideal for baking, grinding into flour, or sprouting as wheatgrass. Easy to grow in home gardens or farms, Einkorn thrives in well-drained soil and full sun. Perfect for those seeking a natural, ancient grain for bread, pastries, and healthy recipes.
✔ Low Gluten & High Nutrition
✔ Husk-On for Natural Storage
✔ Use for Flour, Wheatgrass, or Whole Grain
✓ Useful for lawn, cover crop, or ground cover planning
✓ Helps fill open soil areas where site conditions match
✓ A practical option for larger outdoor planting areas
✓ Works well as part of a site-specific seeding plan
✓ Good for gardeners managing functional green space
Prepare a firm, weed-free seedbed before sowing Einkorn Wheat. Broadcast evenly using the recommended rate of varies by use.
Keep the area consistently moist until establishment; germination usually takes 7-21 days. Suitable light is full sun.
Coverage is about forage use. Traffic tolerance is low, and the suggested mowing height is cut as forage once established.
Tips for sowing, growing and enjoying your next seed order.
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