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Scotch Bonnet peppers are famous for their intense heat and fruity flavor, commonly used in Caribbean dishes.
Planting Guide:
When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost danger has passed.
Soil: Well-drained, fertile soil rich in organic matter.
Depth: ¼ inch (0.6 cm).
Spacing: 18–24 inches (45–60 cm) apart.
Light: Full sun (6–8 hours daily).
Water: Keep soil moist but not waterlogged.
Temperature: Best germination at 80–90°F (27–32°C).
Germination Time: 14–28 days.
Harvest: 90–120 days after transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Jamaican Scotch Bonnet Hot Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Jamaican scotch bonnet hot pepper seeds iconic fruity super hot chili essential for caribbean home cooking recipes
Tips for sowing, growing and enjoying your next seed order.
Read the Guide
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