Yacon Seeds
50 seeds
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Scotch Bonnet peppers are famous for their intense heat and fruity flavor, commonly used in Caribbean dishes.
Planting Guide:
When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost danger has passed.
Soil: Well-drained, fertile soil rich in organic matter.
Depth: ¼ inch (0.6 cm).
Spacing: 18–24 inches (45–60 cm) apart.
Light: Full sun (6–8 hours daily).
Water: Keep soil moist but not waterlogged.
Temperature: Best germination at 80–90°F (27–32°C).
Germination Time: 14–28 days.
Harvest: 90–120 days after transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Jamaican Scotch Bonnet Hot Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
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Jamaican scotch bonnet hot pepper seeds iconic fruity super hot chili essential for caribbean home cooking recipes
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