Yacon Seeds
50 seeds
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Jicama (Pachyrhizus erosus) seeds for planting. This climbing vegetable is grown for its edible underground root.
Safety: Do not eat the seeds, seed pods, or other above-ground parts. Only the underground root is used as food. Keep planting seeds away from children and pets.
Choose your packet size from the available options above. Growing results depend on climate, soil, and care; no fixed germination percentage is promised.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Jicama Yam Bean in spring, summer at about 1 in. deep. Keep the soil consistently moist until germination, usually 7-10 days.
Grow in full sun and space plants about 4-6 in. apart for airflow and harvest access.
Expect maturity in about 50-75 days, with timing varying by weather, soil temperature, and local growing conditions.
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