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Capsicum annuum
Pepperoncini Sweet Pepper Seeds grow mild Italian-style peppers often used fresh, pickled, or cooked. Plants need full sun, warm temperatures, and fertile, well-drained soil.
Start seeds indoors before the outdoor planting season, then transplant after nights are warm and frost risk has passed. Keep soil evenly moist and harvest peppers when they reach usable size.
Mild Italian-style pepper for fresh use, pickling, and cooking.
Compact warm-season crop for garden beds and containers.
Sow Pepperoncini Sweet Pepper in start indoors 8-10 weeks before transplanting; move outdoors after frost risk has passed at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days under warm conditions.
Grow in full sun and space plants about 18-24 in. apart apart for airflow and harvest access.
Expect maturity in about about 65-80 days after transplanting, depending on conditions, with timing varying by weather, soil temperature, and local growing conditions.
Arrived quickly fresh pepper seeds. I’ve already transplanted all seedlings into my raised garden beds.
All seeds sprouted evenly no waste. The peppers have a fantastic mild flavor my whole family loves.
Pepperoncini sweet pepper seeds germinated perfectly! Mild sweet peppers are perfect for pickling at home.
Tips for sowing, growing and enjoying your next seed order.
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