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Red Biquinho peppers are mildly spicy and slightly sweet, perfect for pickling and adding a unique look to dishes.
Planting Guide:
When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost risk is gone.
Soil: Fertile, well-drained soil with pH 6.0–6.8.
Depth: ¼ inch (0.6 cm).
Spacing: 18–24 inches (45–60 cm).
Light: Full sun (6–8 hours daily).
Water: Keep soil moist but avoid waterlogging.
Temperature: Best germination at 75–85°F (24–29°C).
Germination Time: 10–21 days.
Harvest: 90–110 days after transplanting.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Red Biquinho Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Red biquinho pepper seeds tiny round drop shaped mild spicy red peppers ornamental and great for pickling
Tips for sowing, growing and enjoying your next seed order.
Read the Guide
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