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Grow your own natural sweetener with Stevia Sweet Herb Seeds, an heirloom, Non-GMO plant perfect for home herb gardens. Thriving in full sun with well-drained soil, Stevia produces small, flavorful leaves ideal for sweetening beverages, desserts, and recipes naturally. Sow indoors 6–8 weeks before the last frost or directly outdoors after frost danger has passed. Harvest leaves throughout the growing season for a continuous supply of healthy, sugar-free sweetness.
✓ A practical herb for kitchen or garden use
✓ Works well in herb beds, containers, or patio planters
✓ Adds fresh flavor, fragrance, or garden interest
✓ Useful for small-space growing when conditions are suitable
✓ A good choice for gardeners building a home herb collection
Sow Stevia Sweet Herb in spring at about surface deep. Keep the seed starting mix lightly moist until germination, usually 10-21 days.
Grow in full sun and thin seedlings once they are large enough to handle.
Begin light harvest around 90-120 days when plants are established, cutting modestly so they can continue growing.
Tips for sowing, growing and enjoying your next seed order.
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