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Grow vibrant organic Rainbow Bell Peppers in your home garden, backyard, or farm. This heirloom vegetable variety produces colorful, crisp, and sweet peppers, perfect for salads, stir-fries, and fresh eating. Non-GMO and easy to grow, these peppers thrive in full sun and well-draining soil.
Planting Time:
Best sown in spring after the last frost when soil temperatures are 18°C–30°C (65°F–85°F).
Requires full sun, fertile soil, and consistent watering.
Germination typically occurs in 7–14 days.
Harvest colorful peppers approximately 60–80 days after transplanting, depending on growth conditions.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Rainbow Bell Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Tips for sowing, growing and enjoying your next seed order.
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