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The Aji Mango Chile is a vibrant heirloom pepper variety with a unique fruity flavor and mild to medium heat (around 30,000–50,000 SHU). Its bright mango-like color and taste make it perfect for fresh salsas, sauces, and drying.
Planting Guide:
When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors after frost danger passes.
Soil: Well-drained, fertile soil with organic matter.
Depth: Sow seeds 1/4 inch (6 mm) deep.
Light: Full sun exposure.
Watering: Keep soil evenly moist; avoid waterlogging.
Temperature: Germination at 75–85°F (24–29°C).
Germination Time: 14–21 days.
Harvest: 90–120 days from transplant.
✓ A useful choice for productive home gardens
✓ Fits raised beds, garden rows, or container growing when suitable
✓ Supports fresh seasonal harvests from seed
✓ Easy to plan into common vegetable garden rotations
✓ Great for gardeners who enjoy growing food at home
Sow Aji Mango Pepper in spring at about 1/4 in. deep. Keep the soil consistently moist until germination, usually 7-21 days.
Grow in full sun and space plants about 18-24 in. apart for airflow and harvest access.
Expect maturity in about 60-100 days, with timing varying by weather, soil temperature, and local growing conditions.
Aji mango pepper seeds fruity mango flavored medium hot yellow chili excellent for fresh salsa and home cooking
Tips for sowing, growing and enjoying your next seed order.
Read the Guide
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